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      Imagine Culinary Group

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      Imagine Culinary Group reviews

      Sous Chef - Sous Chef Imagine Culinary Group Employee Review

      1.0
      26 Jan 2016
      Sous chef
      Recommend
      CEO approval
      Business outlook

      Pros

      Hard to think of ANY pros but the kitchen was brand new and quite large about twice as large as needed.

      Cons

      They seam to have no idea how to deal with a new account. No team meetings about anything, no uniforms or aprons, no production charts or recipes and the food had no taste on purpose.. Not once did they express their vision to the staff or offer any kind of training. The hours were long, 7 day weeks and some times 16 hour days, (with little or NO breaks) of micro-managed, unappreciated hell. Their web site speaks of grand cooking techniques, sustainability, fair labor practices and organics, it is a total lie!! The Executive Chef quit just a week before opening the account and now I know why!

      Explore other reviews about Imagine Culinary Group

      5.0
      1 Mar 2022
      Café manager
      Recommend
      CEO approval
      Business outlook

      Pros

      Awesome personal and worksite benefits, including FULL insurance and 401k match. I have worked for the company for several years, and the management style has only improved and improved, including the micromanaging referenced in other reviews. Most of the managers have been promoted from within the company's ranks, which continues to create consistency. They reward their loyal employees with internal promotions. Sure, it's hard work but this is HOSPITALITY. They are securing some awesome accounts. Definitely a great time to join, positions always available. Their worksites are spread throughout the Bay Area and they will work with you to find the most convenient situation for you. Flexibility and hustle are certainly rewarded here.

      Cons

      They use an intense employment verification process, which sometimes results in a revolving door of employees.

      1.0
      13 Jan 2026
      Line cook
      Recommend
      CEO approval
      Business outlook

      Pros

      There isn't a good thing

      Cons

      Toxic place, everyone is so stressed about losing their job.

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