Pros
Highly innovative - the product is in a category of its own.
Great collaboration across teams, effective at working remotely.
Fast-growing and agile start-up, and already working with some of the most desirable brands in the restaurant industry.
Leadership leads and gives people autonomy to determine and manage their work.
A real focus on culture - with actions leading over words; work hard/play hard mentality across all levels of the org.
A deliberate focus on team satisfaction and ways to improve.
Welcoming environment from day 1.
Diversity & Inclusion part of company objectives and intentional.
Growth & development opportunities for all.
Cons
With so many good and exciting ideas, still developing the muscle to stay focused on established objectives.