Restaurant Manager Salaries in Singapore
$3K - $4K/mo
131 salaries
$5K
Low
$10K
High
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For Restaurant Manager in Singapore
For Restaurant Manager in Singapore
Salaries in Singapore
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Average Base Salary in (SGD)
Range
$3K
$5K
$2,836 - $4,950 Range
$3K
$4K
$2,766 - $3,500 Range
$3K
$3K
$2,700 - $2,900 Range
$3K
$5K
$2,500 - $4,500 Range
$3K
$3K
$2,708 - $3,000 Range
$3K
$3K
$2,500 - $3,030 Range
$2K
$3K
$2,350 - $3,200 Range
$2K
$3K
$2,499 - $3,107 Range
$2K
$3K
$1,824 - $3,311 Range
$2K
$3K
$2,348 - $3,136 Range
$2K
$3K
$2,433 - $2,825 Range
$3K
$3K
$2,703 - $3,115 Range
$3K
$5K
$2,884 - $5,089 Range
$3K
$4K
$3,461 - $4,131 Range
$2K
$3K
$2,130 - $3,336 Range
$5K
$5K
$5,031 - $5,356 Range
$2K
$3K
$2,235 - $2,990 Range
Restaurant Manager Salaries
Frequently asked questions about a Restaurant Manager salaries
The average salary for a Restaurant Manager is $6,250 per month in Singapore. Salaries estimates are based on 131 salaries submitted anonymously to Glassdoor by a Restaurant Manager employees in Singapore.
The highest salary for a Restaurant Manager in Singapore is $9,700 per month.
The lowest salary for a Restaurant Manager in Singapore is $4,657 per month.
Pay for restaurant managers is similar to pay for chefs, events managers, and catering managers. Pay may rise as demand grows and is dependent on location. Restaurant managers who work for upscale or luxury establishments and those with specialist experience generally command the highest pay. Successful restaurant managers may choose to open their own restaurant or specialist areas like events catering for businesses and clients. They could also start a contract catering business.