Mu Sigma Company Updates |

Company Updates

  • Whether it's for her clients or her colleagues, Anila has a unique way of making things happen and getting things done. Watch where her energetic attitude has landed her.

  • Meet Ashwin Mathew.

  • Mu Sigmans cooked up a storm with the Cook-Off organized on 26th November. The participants prepared a variety of delectable treats, including Cheesecakes, Honey Chilly Potatoes, Gun Powder Idli, Mini Raj Kachori, and Cheesy Veg Bombs! In addition to preparing delicious dishes, the teams also had to attract people using unique presentation and pricing strategies. This is how we spice up our life here, at Mu Sigma.

  • 10 countries. 23 cities. 750+ hours. This fall, Mu Sigma’s global Client Services teams came together once again to serve the local communities they live in, that too on a scale much larger than before. Mu Sigmans wholeheartedly pitched in to help organizations that are trying to create impact across childcare, education, food, shelter, and environmental conservation. It only takes one person to make a difference, but together, we can bring about true change.

  • “I have become more solution-oriented, rather than focusing on problems” Five years at Mu Sigma has seen Ankita Mod take up a variety of challenging roles and opportunities which have made her grow as a person. As she prepares to embark on a new journey in a new city, watch Ankita share her ups and downs during her stint with the company.

  • "This is a place that allowed me to be who I am and not become a run-of-the-mill product of a corporate mold" Mridula Nair thought that joining the corporate world would need her to “grow up”. Since joining Mu Sigma 3 years ago, she has taken on 5 different roles around decision sciences, mentorship, planning, and sales, while being true to her energetic self! These experiences have given her exposure to a variety of situations, forcing her to learn fast and evolve.

  • Its’ graduation day! Mu Sigma’s interdisciplinary learning program for high school students flagged off on the 24th of May with Inventure Academy, Bangalore. Two months, lots of problem solving sessions, visits to the Mu Sigma Innovation Lab, and several interactions later, here we are at muPathshala’s first ever graduation ceremony! From the students receiving their Junior Decision Scientist Certification to a Fireside Chat between Sridhar Turaga and Nooraine Fazal, here are the highlights of the day that was.

  • In 2009, Arkansas ranked #1 in the nation in childhood hunger. We are still on the journey of improvement. On the 19th of May, the Bentonville Mu Sigma team volunteered at a local urban farm that donates produce to not-for -profits serving to fight child hunger in Arkansas. #DayOfService

  • On the 11th of May, young enthusiasts from the Mu Sigma Detroit team joined hands with the Gleaners Community Food Bank of Southeastern Michigan to help bag over 10,000 pounds of food that is estimated to feed nearly 9,000 people in Southeast Michigan. #DayOfService

  • On the 4th of May, 7 members from the Mu Sigma Seattle team volunteered with the Washington Trails Association for trail maintenance of the Evans Creek Preserve. The Mu Sigma team helped fix drainage, repair erosion damage, install logs on the trail edge for retention, and replant vegetation to improve the trail. #DayOfService

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