Bon Appétit Management Reviews

(in regard to the specific location I work) Management has no idea what they’re doing Supervisors are behave unprofessionally when it comes to bringing any problems or concerns to employees, preferring to talk to other employees about a situation as opposed to ones in question

Out of touch too heavy mgmt. culture. Blind to their lack of commmunication, will hire any bun off the street to cook because they can't keep any decent cooks due to poor management.