Pros
I learned (and am still learning) a lot at Chef On Call. This is my first job, thus I was really shy and scared at the beginning, but thanks to the managers and the great environment. It also let me grow as a person.
Working at a late-night delivery restaurant might be challenging, but at Chef On Call, you get to have fun which makes you work better!
Cons
Working late night might not be for everyone, and it might get stressful
