Pros
- Flexible work environment—no rigid clock-in system or micromanagement
- Supportive and friendly colleagues
- Free snacks, food samples, and tasting opportunities (perk of working in F&B!)
- Relaxed and casual office culture
Cons
- Limited career growth and learning opportunities
- Occasional last-minute urgent tasks, especially during promotions
- Work-life balance can be challenging—sometimes need to bring work home
- Salary was below market rate compared to similar roles elsewhere