How is management perceived at Zuma Restaurant?

The team head is a friend and generous

Time management and the working environment need further improvement

You can make decent money

Management is horrible, Management is in the tip pool as well they just label them "captains" to avoid the company paying their managers and avoid a lawsuit cause it's illegal. No fault attendance policy. They do not care if your mom died you'll get an attendance point. You get special treatment if you're Filipino

- Salary - Training - Experience - Supportive team

- 44-45hrs/week schedule leading to a non-existent work-life balance - No remote/hybrid opportunities for an office job - Unstable management team - Some higher-ups who micromanage - Toxic employees

5 days working days and provide staff meals

Low pay, terrible tips, terrible management, unfriendly relationship between kitchen and floor team

Nothing, nothing, nothing, nothing, nothing.

Arrogant and incompetent management. At first, they create an impression of harmony, like Egova's witnesses, but after a few weeks, you realise the frustrating and toxic surroundings.

Amazing place to learn about operation and profesional growth

No management program at all

Nothing to be honest, it's a easy job but management makes it difficult

Management is difficult to work with

Opportunities to travel and depending on the location, outstanding management.

Salary is not really competitive for the current market. May take some time to progress in a role