I applied through university. The process took 3 weeks. I interviewed at Advanced Food Systems
Interview
After resume submittal. Screened by VP's, then interviewed by owner. Very informal atmosphere. Need to be a foodie. Looking for more food science than sales. Nice people. Clean facility. Family owned.
Interview questions [1]
Question 1
Asked about food preference, what I can cook, what accounts I've called on, willingness to travel, my knowledge of various elements of food science.
