I applied online. The process took 1 day. I interviewed at Anchor Brewing (San Francisco, CA) in Oct 2014
Interview
Brief talk with Head of Bottleshop regarding job duties, pay, and scheduling. Took a quick tour of the bottle shop and discussed safety practices; emphasizing the importance of being aware of your surroundings and communication.
Interview questions [1]
Question 1
Have you ever worked in a production line environment?
Have you ever operated heavy machinery or a forklift?
