Bravo Cucina Italiana interview questions

The interview was short and to the point. I had a friendly interview with manager and was hired on the spot. I brought my resume even though I had little to no serving experience. This was not an issue as they train everyone.

Very easy. You go in to speak to GM who then talks to the chef. They then decide if you get the job. If you get the job they call you back and let you know.