I interviewed at Brigantine Restaurants (San Diego, CA)
Interview
a good interview where they took the time to get to know me and i got to know them to make sure our priorities alligned. Overall seems like a good company with honest employees and managers who run the show,
Start by filling out an online application and uploading your resume. Cover letter always helps. Every manager has a different approach when interviewing. It’s important to show up on time. Be prepared to either answer questions about yourself or how you would handle certain situations.
Interview questions [1]
Question 1
The classic, tell me about yourself, was one of them
In-person interview with 1-2 managers, Sit down at table in restaurant and have a conversation about previous work experiences as well as what to prioritize in desired position. Managers were very nice and understanding.
Interview questions [1]
Question 1
As a busser, what would you prioritize first to last, Dropping waters to a table, bussing a table, or doing a task that a server asks you to complete.