Glassdoor users rated their interview experience at Caffe Demetre as 100% positive with a difficulty rating score of 3 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for Food Server and rated their interviews as the hardest, whereas interviews for Food Server and roles were rated as the easiest.
The hiring process at Caffe Demetre takes an average of 14 days when considering 1 user submitted interviews across all job titles. Candidates applying for Food Server had the quickest hiring process (on average 14 days), whereas Food Server roles had the slowest hiring process (on average 14 days).
laid back and simple very straight forward questions and I would reccomend just having a thought out plan on what to say but overall it was the standard questions you would get asked in any other interview.
Interview questions [1]
Question 1
Was there a time you ever made a mistake in a past job?
It’s good. They ask easy questions about ourselves. They just want to know about us and our personality.
The questions are usually simple, like our name, where we are from, what we do, our hobbies, or our daily routine. They might also ask about our likes and dislikes, our strengths and weaknesses, and how we handle different situations.
My interviewer was friendly and polite and that was the overall tone of the interview.
General questions that ask you about yourself and why you want to work here as well as if you had any previous dining/work experiences at demetres.
Then they list four to five core values that the cafe has and what you think they mean / what they mean to you