I applied in the restaurant and was immediately called back for an interview. I interviewed with a host manager and the general manager, they asked simple questions and we’re super friendly
I applied in-person. I interviewed at Calhouns (Knoxville, TN) in Mar 2015
Interview
Just a few questions about my work ethic and how well I work with customers. Wanted to know my availability on weekends and holidays. Also wanted to see how far I wanted to progress in the company.
I applied in-person. The process took 3 days. I interviewed at Calhouns
Interview
filled out app was called the next day. Met with front of house super, 2nd interview with GM Tammy Perkins she was very informatative asked if I had any concerns, very freindly.
Interview questions [1]
Question 1
If I saw my self in managment in 5 years, or still with the company.