I applied online. The process took 1 week. I interviewed at Chili's Grill and Bar (Ramsey, NJ) in Mar 2018
Interview
Was emailed about a week after my submission to book an interview. Met with the assistant manager of the restaurant who was super friendly and booked me that same week for a second interview with the general manager. She too was extremely friendly and was explaining to me about the job and how long the training would be. I walked out, for sure, knowing I was getting that job. A few days went by and I didn't get a call. Then rang the restaurant to inquire about my interview and they were very friendly and said they were discussing it. Later the next day I received an email saying I was denied for the position and I should find something that makes me happy. I was stunned. The vibe I got was completely different from what I got at the interviews. They seemed hard up to fill this position and were more than willing to work with my per diem work schedule.
I interviewed at Chili's Grill and Bar (Hadley, MA)
Interview
It was a lot of waiting for a manager to be free, but it was a fairly quick interview. Then I got called into a second one, where I got the job after I interviewed.
It was a very simple and straightforward interview. You do not need any prior experience, they just wanted availability and are flexible and understanding with scheduling, especially for employees still in school
I interviewed at Chili's Grill and Bar (Brownsville, TX)
Interview
It was great they really took the time to get to know me and the process was not that hard but you do have to have avalibility which is hard to do when in school.
Interview questions [1]
Question 1
What is my experience? and When can i start if offered?