I had two interviews I think, including an initial one and then a group interview. I also had like these books to review about the recipes or the company, and I looked at these.
Interview questions [1]
Question 1
This was a while ago, but probably to tell them about myself.
Very rwlaxed on the restaurant , about 10 questions they want to know your schedule availability, your cleaning habits and hygene, and your work ethic. The restaurant business is hard and they need hard working people who care about cleaning too.
Interview questions [1]
Question 1
Work Experience
How I react to customers demands and complaints
How comfortable I am with cleaning.
Availability
How comfortable I am with really hard work
I applied online. The process took 1 week. I interviewed at Chipotle (New York, NY)
Interview
2 part interview two different mangers. (Depending on situation)
1st with Group interview 2nd just regular
Dress nicely casual
Bring resume
Be confident
Speak up and be prepared to answer questions espically in group
*research company and mission statement*
