I applied online. The process took 4 weeks. I interviewed at Chipotle (Los Angeles, CA) in May 2015
Interview
3 rounds of interviews.
1. They ask what you know about the company and it's history.
2. They have you meet the crew
3. They either tell you if you're hired or not
Interview questions [1]
Question 1
What do you know about Chipotle? What does food with integrity mean? What do you know about the founder?
It was very chill, they asked about previous work experience, why I left my previous job, my skills, and my availability. Very standard interviewing process and interviewer was very nice.
I applied online. I interviewed at Chipotle (Los Angeles, CA)
Interview
very easy, two interviews, one over phone and in-person, less than 30 minutes and talked with store manager and some of the crew, got a tour of the back kitchen ask about weekends and experience
Casual interview, sat at a table with manager. Asked basic questions about yourself, and your ability to work with others. Discussed food handling safety. Mostly focused on why I wanted to work there vs. other places and how long I planned to stay.