College Chefs interview questions

It was a brief telephone interview. The recruiter outlined the company mission very succinctly as well as his personal commitment it. I found the experience easy going and relaxed.

First phase was over FaceTime. Company is really ran by chefs so it was quite pleasant. It was the usual chef questions. What would you do if you ran out of this? How do you make classic semi? Etc. this process took about an hour over two days. The second day was more like a conference call with a couple of the bosses Once the decision was made it’s a bit of back and forth with the lovely hr lady; paperwork and benefits all done via google docs.