Put in application told continuously, just to check back to see if it had been reviewed. And it's more like waiting on satus updates than actually getting interviews. Overall meh kind of experience.

Met with two HR people, no one from the meat department was there at all. The interviewers were rude and condescending despite my high experience level. They "pulled" my resume for meat cutter and then said there were no openings in the department. Apparently, they only promote from within, so don't bother applying unless you want to spend however long washing floors until they think you're "good enough" to cut warehouse meat.