Interview process was very quick. I applied through another website and was contact within 72 hours. I scheduled my interview and I sat down and talked with a manger for less than an hour. He asked me about my past experiences that may translate to the job. (He was trying to get a feel for my people skills and ability to work under pressure)

I was seated at a table and told to wait on the manager. It was just a few minutes and she came over and asked me probably seven questions. they mostly pertain to my restaurant experience what job I held previously things of that nature.