I applied in-person. The process took 3 days. I interviewed at Dave & Buster's in Sept 2016
Interview
Only waited a few minutes for GM to meet me and start the interview. Very polite man. Started with asking why a server/ why D&B? Allowed me to do most the talking. Short interview from a manager that knew I was getting the job. Talked about orientation and uniforms etc
I applied in-person. The process took 2 days. I interviewed at Dave & Buster's (San Antonio, TX) in Jun 2011
Interview
Pretty basic. You fill out an app, speak to a manager, give your availability. The hiring manager will go over the primary principles and goal of the restaurant. Then they usually give you a schedule for orientation and training.
I applied online. The process took 1 week. I interviewed at Dave & Buster's (San Antonio, TX) in Sept 2015
Interview
I waited for an hour for a manager to come and speak with me. when they finally did I was asked questions about my availability and experience, next another manager came out this time a man with a military background. He was intimidating I would say but not to me.
I applied in-person. The process took 2 days. I interviewed at Dave & Buster's (Homestead, PA) in Oct 2011
Interview
Interview with several different managers each asked.multiple questions around customer service and difficult situations.
Asked questions around ability to multi task and how I like to interact with people. Upselling is a big factor and how I can upsell wine with particular dinners
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Interview questions [1]
Question 1
Tell me how you would deal with a difficult customer