Job interview was extremely easy. Only had to answer two questions. Why I wanted to work there and how I would handle frustrated customers. Then was my turn to ask the manager questions of my own. I had a couple in store which is what I think landed me the job. I was offered the position on the spot.
I applied online. I interviewed at Din Tai Fung (Torrance, CA) in Oct 2025
Interview
The interview was with a manager in the back section of the restaurant. Since it was a little loud in the restaurant, I felt less nervous and more relaxed. The process took about 30 minutes and I was given an offer on the spot.
Interview questions [1]
Question 1
Why do you want to work at Din Tai Fung?
What do you know about Din Tai Fung?
Why should we hire you?
Describe a time you gave great customer service.
How would you handle a difficult or impatient customer?
How do you handle working under pressure?
How do you contribute to a team environment?
Can you work nights, weekends, or holidays?
How do you handle repetitive tasks?
Have you ever worked in a fast-paced environment?
Tell us about your experience with diversity.
How do you represent the Din Tai Fung brand?
I applied online. I interviewed at Din Tai Fung (Arcadia, CA)
Interview
Quick just had one interview with one of the general managers. Was hired after a week and scheduled for my first shift. Pretty responsive to the questions I had. Only met one store manager though
