I applied through a recruiter. The process took 5 weeks. I interviewed at Dinosaur BBQ (New York, NY) in Mar 2013
Interview
Waited about half an hour in there restaurant space very chill vibe.I met with the manger of the restaurant she was very nice and like me often me the job right away as I had lots of experience
I applied in-person. The process took 3 days. I interviewed at Dinosaur BBQ (New York, NY) in May 2011
Interview
They ask you some questions about experience, and gauge your personality. As long as you have a year or so experience and a good personality you have a good shot.
I applied through an employee referral. The process took 2 days. I interviewed at Dinosaur BBQ (Rochester, NY) in May 2011
Interview
Discussed myself as an individual and my background. Person doing the interview was the general manager of the restaurant at the time. The GM wanted to get a sense of how I communicated as well as my ability to critically assess what the job entailed. The GM wanted to know what i knew about the company as well as the culture.
Interview questions [1]
Question 1
What do you perceive as the Culture here at the restaurant?