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      Five Seasons Club

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      Food and Beverage Interview

      18 Mar 2016
      Anonymous employee
      Indianapolis, IN
      Accepted offer
      Neutral experience
      Average interview

      Application

      I applied in-person. The process took 3 weeks. I interviewed at Five Seasons Club (Indianapolis, IN) in May 2014

      Interview

      Submitted application in person. Phone calls after some email exchange. I spoke to both the food and beverage manager and the head local club manager. They had to run things by someone at headquarters named Thomas. It took a little under a month to get everything finalized. Sign of too much micromanaging. Not good. Got the call and I had the job.

      Interview questions [1]

      Question 1

      Asked about service industry history and experience. Good interview. What is the most difficult situation you have had to face and how did you tackle it?
      Answer question