I applied in-person. The process took 1 day. I interviewed at Food Emporium (New York, NY) in Mar 2020
Interview
I applied during Covid19 when all the cashiers were bailing and staying home with kids because they can get paid more money to stay home than working for the place. There was no interview. I just went in and talked to the manager. I was working the next day and they were just glad I didnt turn out to be a psycho.
I applied online. I interviewed at Food Emporium in Sept 2010
Interview
A few questions about your work history and how you will be an asset to the company.
Really basic. than the responsibilities of the work you will be doing and if your think you could accomplish their work requirements.