I applied in-person. The process took 1 day. I interviewed at Frozen Ropes (Chester, NY) in Jul 2014
Interview
You sit down and talk to the head chef, he asks you a few questions about past job.
If they like you they have you sign some papers and than you are hired.
Interview questions [1]
Question 1
Have you worked in a fast pace environment before, if so what was it and for how long?