I applied online. The process took 1 day. I interviewed at Gelatissimo (Sydney) in Oct 2025
Interview
It is very casual yet professional. They like people who are experienced. Preferable to have friendly staffs that are quick on their hands and feet. They reach out to you for trainings, although it is unpaid, yet you get to learn how to work in the fast environment.
Initially, I contacted the manager via a referral. The manager told me to come in for a chat. We chatted for a brief time about 10 - 15 minutes. Questions about my experience and so on.
Interview questions [1]
Question 1
What is your previous experience in food and beverages
Concise and straight to the point. General questions of availability and they will consider your location as well as age (proportionally to wage). After that, they will ask if you can show up whenever they want since it's a casual role and would prefer you to be under 20 years old.
Interview questions [1]
Question 1
How will you get to work? Your estimated time to show up?