Easy questions and kind folks at this establishment, was told i would be able to get stuffed. Training was on the job with support for any questions on how to stuff my sausage
Offered a chef position, at the interview it changed to a line cook position. Very disappointing in how the potential salary went from 65/year to 13/hour. Would not recommend. I had to wait about 30 minutes just to meet with someone.
I applied in-person. The process took 1 week. I interviewed at Gene's Sausage Shop (Chicago, IL) in Mar 2014
Interview
The hiring process was very fast paced. Gene's asked if I could work immediately after the job offer was given. The interview process was much more about being given expectations of the work rather than finding out information from the interviewee. It gave the impression that it wasn't particularly important to find someone well suited for the job. Rather, the importance was fitting to the mold of the job.