I applied in-person. The process took 1 day. I interviewed at Genghis Grill
Interview
Papers posted in front of restaurant advertised they were hiring and has dates for interview. Inquired about it and got the information to apply online and come in for an interview. I came in for the interview and was given over to the assistant manager who asked me basic questions such as my experience and about myself. Didn't ask me anything beyond that. Seemed for casual- too casual. Not very professional.
Interview questions [1]
Question 1
Past experience and certifications for food handling and alcohol serving
I applied online. The process took 1 week. I interviewed at Genghis Grill (Tampa, FL)
Interview
Didn't remember applying but I got a call to schedule an interview, I went in for it and was seen immediately by the interviewing manager (Alton). First impression of him was that he seemed just as nervous as I was/it could also come off as being disinterested. The interview was short, under thirty min or so, and I was called within a week to come in for orientation.
Interview questions [1]
Question 1
What do you consider to be your strengths and weaknesses?
