Glowbal Group interview questions

The interview process was really good! She asked me who I am as a person and why the restaurant industry. She asked me what I look for in a workplace and what my availability was.

The interview was easy and chef was very nice and easy to talk to. The job posting salary was good until I found out during the interview that there was a 50hr/week minimum which ends up making the wage 19$ hourly over the year which is below industry standards. The yearly salary may be above but that was assuming it was for 40 hours/ week. I felt a bit deceived by that and didnt want to sign up to work that much.