I applied online. The process took 2 months. I interviewed at In-N-Out Burger in Mar 2016
Interview
I applied online in January and went in a week after submitting my application to introduce myself to the manager. He was super sweet and said he would not be hiring anyone for a month but to write my name and number down. After 5 weeks I went in again to follow up and he apologized for not calling me but he would in a few weeks. 2 weeks later I got a call for an interview with the store manager. Pretty easy interview overall it consisted of him just getting to know me (smile a lot) he set up another interview for me with the assistant manager 2 days later. This interview was a little more intense with him asking challenging question to see what kind of person I was. At the end I was offered the job and took it immediately. My tips would be to always smile, compliment the company and employees, and just be yourself!
It was pretty good, though they made me wait a bit long. I got in and they asked me about myself and past experiences. They asked about my availability and why would Iw want to work at this company.
Interview questions [1]
Question 1
What would your previous employer describe 3 things about you.
I applied in-person. The process took 2 weeks. I interviewed at In-N-Out Burger (Lewisville, TX) in Jan 2025
Interview
it was cool honestly... i enjoyed the whole process of it. they usually just ask simple questions and let you share genuinely. i was dissapointed with the follow up process
I applied online. The process took 4 weeks. I interviewed at In-N-Out Burger
Interview
In N Out Burger was my first job and my first interview ever. The first interview you met with a manager and were interviewed in a group setting with 4-5 applicants sitting next to you. If chosen, you move on to a final interview with the head of the store or one of the other higher ups.
Interview questions [1]
Question 1
1.) Where do you see yourself in 5 year
2.) Five words to describe yourself
3.) Biggest compliment you ever received
4.) The manager would give an example and ask how you would handle the situation that would occur in the restaurant.
