First online video call, then in person - what mattered and was the most important was being open, language skills, ready and eager to work and motivated. Previous experience in the service industry very appreciated.
Interview questions [1]
Question 1
How would you describe yourself?
Will you stay for the whole time of the work agreement?
Previous experience?
Handling pressure?
I applied in-person. I interviewed at Marriott International (Southfield, MI) in Nov 2016
Interview
I was interviewed by the supervisor and the head chef, both explaining the details of the job and their expectations from me if I got the job. They also explained future plans for the business.
