I applied through university. The process took 2 weeks. I interviewed at Marriott International (New York, NY) in Oct 2012
Interview
I applied for the job online through my school's career services office & on their website. I received word that they wanted to interview me for the Sous Chef position. I set up an interview on their interview day at my schools campus. They asked questions about adaptability, leadership, problem solving and Why Marriott.
Interview questions [1]
Question 1
Describe a time where you provided excellent customer service.