Brief conversation about my lifestyle and schedule requirements. Nothing out of the box, they just wanted to see if I had my head on straight and could handle the stress that can come along with working in a restaurant.

I printed out the application from their website and called the store to ask when a good time would be to come by and drop it off. When I walked in the manager interviewed me - basic, simple questions about my resume, no real drilling questions. I was asked to come in the next day by the hiring manager, who sat down with me and essentially offered me the job then and there. Very easy and relaxed process.