Application: I walked in and filled out an application in person. Interview: The manager called me a couple of days later. The interview was short and a bit rushed. Questions: They asked about my schedule, whether I’d worked with food before, and why I wanted the job. Experience: The process was simple, but not very thorough. It felt like they were mostly checking if I could work mornings and weekends. Outcome: I was offered the job on the spot.