30-minute conversation with the General Manager of the restaurant. During this interview, candidates will be asked about their previous experience, skills, and how they would handle specific situations in the restaurant setting.
Interview questions [1]
Question 1
Can you describe a time when you had to manage a difficult situation with a high-end customer, and how did you ensure their experience met the standards of fine dining?
Walking into the interview, I immediately sensed a relaxed but professional atmosphere. The interviewer greeted me warmly, making small talk to ease any initial nerves, which set a cordial tone. The conversation flowed naturally—less like an interrogation and more like a two-way dialogue.
Interview questions [1]
Question 1
Open availability as service runs into the late night.
I applied through a recruiter. The process took 2 weeks. I interviewed at Oliver & Bonacini (Toronto, ON) in Jan 2021
Interview
I was hired through a recruiter. The process took about 2 weeks. First interview was with the manager and second one was with the CFO. The interview process was smooth and friendly.
Interview questions [1]
Question 1
Describe the everyday payroll duties you have performed in your previous role.