It was quick and easy. I got hired on the spot, but it seems like they were really desperate because they hired people who were absolutely horrible. During the orientation process, I was told wrong information and had to wait a long time in order to get into another orientation.
The interview was Very quick and easy. They asked Typical questions for hospitality businesses. The employer who interviewed me was very kind and inviting and did not make the process intimidating at all.
Asked questions regarding food safety and why I wanted the job , also discussed how my schedule would look if I were to get the job. I was then told I would be given a call regarding the decision whether I got the job or not
Great process very easy and they really try and fast track the hiring process. It is usually with a couple of the managers who will be overseeing your day to day.