They mostly ask the basic questions but maybe one or two questions you may not know but overall the interview process is good. If you guys really want to have a shot then try it.
I sat in the office to meet with manager. I was asked a few simple questions, and was told I could start working once I texted the manager a copy of my food handler’s license.
Straightforward, few questions, basic and expected. Much time spent describing the business. Eventually I declined as I got an offer elsewhere, and upon declining the manager was rude on the phone to me. Was glad I declined.
