I applied through a recruiter. I interviewed at Papa's Pizza (Beaverton, OR) in Feb 2016
Interview
A personal sit down with the GM and Manager of the Parlor. Relevant questions such as work history and job expectations. 30 minutes tops with a light approach. They will happily feed you after.
Interview questions [1]
Question 1
Have you worked restaurants in the past.
Can you manage a team.
What’s your priority; speed or quality
Can you accept a rotating schedule.