They asked pretty basic stuff—things like “Have you worked in food or customer service before?” and “Why do you want to work here?” They also threw in a few situational questions, like how you’d deal with a rude customer or what you’d do if it got super busy. Mostly, they just wanted to see if you’re friendly, reliable, and can handle a fast-paced environment. Nothing too intense—just a chill conversation to get a feel for your vibe and availability.