I applied in-person. I interviewed at Roka Akor (Scottsdale, AZ)
Interview
Short and easy, was just about what experience you have in the past and if you can be counted and relied upon. They care more about you being able to show up and consistently come to work and try to get better with your job. There is a lot to learn with their cuisine and beverage program
Interview questions [1]
Question 1
What is your experience in the restaurant business