I applied in-person. The process took 1 day. I interviewed at Ruby Tuesday in Jan 2011
Interview
The interview proccess was similar to others of this field. Basic information was asked of me. The general manager also brought in the culinary manager to review my resume. It lasted about an hour, and was very positive. There was a very positive culture within this unit.
Interview questions [2]
Question 1
What temperature is a medium rare steak cooked too?
I applied online. The process took 3 days. I interviewed at Ruby Tuesday (Greenville, SC) in Jan 2019
Interview
It was an informal interview with a manager in the dining room of the restaurant. It was pretty laid back and It wasn't an intimidating experience at all. Overall it was one of the better interviews that I have had.
I applied in-person. The process took 1 day. I interviewed at Ruby Tuesday (Tifton, GA) in Mar 2018
Interview
Easy. If you have a pulse you will get a job. Not flexible schedule and long hours. Its gets hectic but that makes the time go by fast. I would not work there again since they are closed.
I applied online. The process took 4 weeks. I interviewed at Ruby Tuesday in Feb 2017
Interview
Applied online for cook position, and received a call back 30 days later. Went in for interview two days after the call and the interviewer was very friendly. Asked about prior experiences, hobbies, and about teamwork. Was told about how the back is to work in, and the positions that were available and how they worked. Was told to come in a few days later for a walkthrough the back, and what I feel comfortable working at. After telling him where I feel comfortable at he hired for that spot, and wanted me to come in for orientation the next day. All in all was a pleasant experience, and the pay is way better than working at McDonald's.
