I interviewed at Schweitzer Mountain (Sandpoint, ID)
Interview
Formal, but with elements of eagerness and comfort. Questions were straightforward and specific to position, and weighted largely on previous experience within the cooking field as well as work history as it pertained to learning and growth.
Interview questions [1]
Question 1
What sort of cooking experience do you have from other kitchens?
I applied online. I interviewed at Schweitzer Mountain (Sandpoint, ID) in Oct 2013
Interview
Applied through the Schweitzer website, met with the Manager and Supervisor, answered simple questions about reliability and dedication. There were a couple of days worth of preparatory training using the Sales system and Guest Services processes, and started with the Winter season.
Interview questions [1]
Question 1
Can I commit to working through the entire Winter?