It was quik got hired the same day. Went back for my uniforms and training was just videos. It was a easy getting started. The interview area was a small spacee where the managers office was in the back of the restaurant.
I interviewed at Steak ‘n Shake (Hoffman Estates, IL)
Interview
Interview was simple. Bringing experience is a plus. If you can try to get some shifts during overnights, you will likely run the place yourself which has its perks if you are self sufficient. Overall, a fun place to work when starting out in the restaurant industry.
Submitted my resume to the location I wanted to work. Walked into the store the next day to speak with the manager about my interest. The next day I had an interview where we went over my work experience. We came to an agreement on the work hours and I started my first day a week later.