Readiness to talk about your sushi and kitchen experience honestly. Show passion for Japanese cuisine and attention to detail and demonstrate teamwork and flexibility. Prepare to showcase your skills practically if there’s a trial.
Interview questions [1]
Question 1
Do you have previous experience working as a sous chef or similar within a high-volume restaurant?
A few motivation questions around why you want the job and what you have done during your life that would make you suitable for the job. This was all I'm pretty sure.
I applied through an employee referral. I interviewed at Sushisamba (New York, NY)
Interview
Professional, filled out paperwork . People were friendly. Nice environment. Open many hours . Lots of employees . Professional, filled out paperwork . People were friendly. Nice environment. Open many hours . Lots of employees .