I applied through other source. The process took 3 weeks. I interviewed at TAG Restaurant (Denver, CO)
Interview
Took a few weeks, met with owner, general manager and the other event manager. Had a few nights that I shadowed servers, hostesses and other staff. Then was offered the job through an email, not even a phone call.
Interview questions [1]
Question 1
How would you market people to the restaurants for catering/party needs?