I interviewed at Texas Roadhouse (San Marcos, TX) in Feb 2016
Interview
Submitted an application online. Called the store the next day around 3 pm and asked to arrange for an interview. Interview Scheduled. Sat down with 2 managers (one was GM) chatted for a few minutes and was asked standard "describe yourself". Got an offer over the phone an hour after the interview.
Interview questions [1]
Question 1
What is the most important thing you can do for your guest?
In person with multiple people being interviewed at the same time as you, usually starts with the manager and if they like you, they would introduce you and the owner of the restaurant will interview you and give you the job on the spot.
Easy and straightforward. Talk about your experience and why you want to work there. Hired me on spot and organized my orientation days. Worked with my schedule and accept seasonal work.