Easy going. Just asked basic background and lined out what the job would look like. Since I had previous experience it wasn’t too challenging - I would say learn basic serving techniques and language prior.

I filled out the questionnaire at the company's website and was called for an interview 2 days later. They were friendly and hired me on the spot. The interview is not very hard, but they will ask you about your previous experience, strenghts, weaknesses, if you can work at a fast paced environment and how many tables do you think you can manage. The training lasts five days and you need to complete a tip course that lasts around 2h before validating and start to make money.

two interviews, they want to know goals ambitions and where you stand. you go with hiring manager first then the owner. it is fairly easy and they do like if you have served before.