The Range interview questions

Poor, never a trial shift, always desperate to fill rolls as quick as possible. Informal, will name drop leaving staff and how they worked negatively. Disregarded for professionalism. Very easy to get hired at staff and manager level. No supervisor roles within the company unless in the Cafes (Avoid)

The questions were pretty easy but it was a weird interview. The interviewer kept telling me about the work environment and how it 'wasn't for the faint-hearted' and 'could be cut-throat'. And how basically the owners and upper management were a bit chaotic. Didn't make it sound inviting. Even if I had got an offer I probably wouldn't have accepted!