Very easy process. Asked me what qualifications I had and why was i interested in the job. Don’t remember much it was a long time ago. But the manager liked how I worked with food before and had my food handlers card.
I applied in-person. The process took 3 days. I interviewed at Wingstop (Mesquite, TX) in Apr 2017
Interview
Only one interview, basic questions were asked (availability, experience, languages spoken). I was trained by other workers. Small amount of paper work. You’re given a shirt and a hat. Manager guides you through rules.
I applied through other source. The process took 2 days. I interviewed at Wingstop (San Jose, CA)
Interview
The interview was straight forward. Asked about my availability , past work history, and if i was reliable. The staff was very welcoming at the interview. The resturant wasnt open yet but the staff was there setting up. I was interviewed by a young lady (not sure if she was the manager) but she was nice. After the interview she said that they were still doing interviews for the remainder of the day and the following day. Friday I'll know if i got the job or not.
Interview questions [1]
Question 1
If you had to turn a potential customer away. What will it be and why?
